The turkey is probably the most ugliest bird in the existence of this world and probably since the beginning of time. The turkey has a distinct feature where it has a fleshy watter below it’s beak. Just like any chicken like birds, the male version is bigger than the female counterpart. These turkeys possess a wingspan of 1.5 to 1.8 meters long which is almost 6 feet. In the forest, these turkeys are known to be the biggest bird.
In North America, the turkey is by far the most [/spin]popular|well known[/spin] bird. So much so, that Benjamin Franklin originally wanted the turkey to be the national symbol of the United States of America instead of the balk eagle. Can you imagine that? The popularity of the turkey arises from people’s (in Canada and the United States of America) interest of eating turkey during special occasions such as holidays such as Christmas and of course Thanksgiving day.
Wild turkeys are in many ways different than the domestic turkeys raised on farms. For one, domestic turkeys are a lot larger than the wild ones and weighs 2 times heavier than the wild ones. In fact they are so heavy, that it makes them not able to fly.
Things like how to cook turkey and learning cooking turkey during Thanksgiving day is fun for the whole family. You can commence by thawing the frozen turkey for at least 3 days before you decide cook it. This is done by placing it in the fridge. Preferably at the bottom where it is the least coldest. Stuff the turkey, but the leave the body cavity hollow, to allow the heat to spread into the center of the turkey. Rub turkey with butter and seasoning and wrap it with tin foil. Place the turkey on some kind of trivet to allow the heat to circulate around the turkey, thus preventing it to soak in it’s own juices. You should cook the turkey at 180C and check with a thermometer to see the inside temperature is 160C. Then you are done.